Celebrate Father’s Day at Frasers

This Father’s Day, treat Dad to a memorable meal at Frasers with a delicious two or three-course feast, surrounded by loved ones.

For tables of 4 or more, all fathers will enjoy a complimentary pint of local Ale or Lager – the perfect way to toast to Dad!

Choose from our mouth watering Father’s Day menu:

Two Courses - £32.50pp Three Courses - £38.50pp

Starter Options:

Chef’s Selection of Seasonal Sharing Starters OR “Winnie’s Wheel” – Whole Baked Local Brie, Sautéed Potatoes, Artisan Breads, Caramelised Red Onion Chutney & Pickles (Minimum 2 People) – £6pp Supplement The Centrepiece (Select one meat for the whole table):

Roast Chicken, Stuffing Belly of Egerton Pork Romney Marsh Lamb, Mint Sauce – £5pp Supplement Roast Beef, Horseradish – £5pp Supplement Served with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables from ‘Frasers Kitchen Garden’, and Gravy Dessert Options (Select one dessert for the whole table):

Sticky Toffee Pudding with Caramel Sauce Chocolate Fudge Brownie with Chocolate Sauce Seasonal Fruit Crumble with ‘Hinxden Farm Dairy’ Cream Kentish Cheeseboard – £8pp Supplement Make this Father’s Day extra special with a feast that Dad will love. Book your table today and raise a glass to the dads who mean the world to us! Terms and conditions apply. Offer available for a limited time.

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