Valentine's Day at Lympne Castle

Saturday, 14th February, 2026

19:00

This Valentine’s Day, you are invited to indulge in an unforgettable 7-course dining experience within the grandeur of Lympne Castle.

You and your loved one will be welcomed by roaring fires, soft music, and the enchanting atmosphere of centuries-old stone walls. Our Chefs have crafted a bespoke seven-course menu, celebrating the finest seasonal ingredients; each course designed to delight the senses and compliment the romance of the evening. From delicate starters to decadent desserts, every dish is thoughtfully paired and beautifully presented.

Attentive service, intimate surroundings and the magic of the castle create the perfect setting to celebrate love!

Limited availability, please call 01303 533533 to reserve your booking.*

*Full payment required at the time of booking.

Valentine’s Day Menu

On Arrival with a Drink:

Olives, Parmesan Gressini (V)

Appetiser:

Smoked Oyster, Creamed Spinach, Crispy Chicken Skin Panko (GFO)

Goats Cheese Panna Cotta, Pickled Red Pearl Onion (V, GF)

Starter:

Kingcott Blue Cheese Croquette, Slow Braised Beef Shin

Salt Baked Beetroot, Walnut Pesto (V, GF)

Palate Cleanser:

Apple & Pickled Ginger Sorbet (V, GF)

Main Course:

Seared Sirloin OR Aubergine Gratin (V)

served with Cep Mushroom, Paris Mash Potato, Roast Shallot (GF)

Roast Cod Loin, Wilted Spinach, Caviar Beurre Blanc (GF)

Cheese:

Ashmore Cheddar with Home Made Fruit Cake (V, GFO)

Dessert:

Cherry Souffle, Chocolate Sorbet (V, GF)

Coconut Pannacotta, Passion Fruit, Pain de Piece (V, GFO)

Sweet Treat:

Blood Orange Pate de Fruit, Clotted Cream Fudge, Valrhona Truffle (GF)

V: Vegetarian / GF: Gluten Free / GFO: Gluten Free Option Available

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