Exclusive Gourmet Dinner Event

Prepare for an extraordinary culinary journey as Kent’s finest kitchens unite for a one-of-a-kind dining experience! On Thursday, 26th September 2024, join in the stunning Orangery at Port Lympne Hotel & Reserve for an unforgettable evening of exquisite food and wine.

Featuring: The Dog at Wingham: Indulge in canapés crafted by Head Chef Robert Mantegna, including whipped cod roe tartlet & Avruga caviar and Kingcott Dairy blue cheese arancini with truffle, paired with Gusbourne Brut Reserve 2020.

Port Lympne Hotel & Reserve: Enjoy a starter of lightly smoked chalk stream trout with beetroot and crème fraîche by Executive Head Chef Lee Edney, complemented by Gusbourne Rosé 2019.

Hide & Fox: Experience a delectable main course of Kent marsh lamb loin and faggot by Michelin-starred Head Chef Allister Barsby, served with Gusbourne Pinot Noir 2022.

Gusbourne Wines: Savour a delightful dessert of Manjari chocolate mousse with salted almonds, pear compote, and sorbet, paired with Gusbourne RS180 2023.

Join for this exclusive event featuring top-tier talent, mouth-watering dishes, and exceptional wines from Gusbourne, the award-winning English sparkling wine producer.