Scallop Week at Frasers

Join us this Scallop Week and enjoy a delicious scallop based tasting menu. Rye Bay Scallop Week is between 21st February and 1st March and is a renowned annual culinary festival in the UK, celebrating the peak season of sustainably caught local scallops. We are offering this fabulous celebratory menu on Saturday 21st, Friday 27th and Saturday 27th February. Contact us to make your reservation.

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